Here’s my version of slow-cooked Moroccan chicken (Sorry about the bad picture-I was starving and couldn’t wait to dig in )
500 gms Skinless Chicken Breast
2-3 tsp Moroccan spice rub
juice of 1/2 lemon
1/2 green capsicum
1 red onion
1/4 cup water
Marinate the chicken with spice rub,lemon and salt. I had bought my chicken in bulk,so had frozen the marinated chicken.
Chuck the marinated chicken,diced capsicum and onions in the slow-cooker and cook on low for 3 hours and on high for 1 hour,for the liquid to dry up.
I served this in a roll with salad and had leftovers as a salad.
If you decide to try this,don’t forget to leave me a comment 🙂