I made these gorgeous muffins for Aadya’s school lunch tomorrow 🙂
The recipe is from here and my only changes to it are:
1)Used Whole wheat self raising flour instead of regular one.
2)replaced margarine with canola oil.
My take- The cupcakes are nice and moist.Only,next time I will add a little more than the 3/4 cup sugar recommended..even a cup or little more than that would be fine too. I made mini muffins and baked a 9″ round cake with the remaning batter.. pretty cool,eh? Oh!I would reduce the temperature by about 10 degrees too.. (atleast in my oven)
Hope you like enjoy making these too:)
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