Baked from Scratch · Choco-chip · cookies · From my oven · Mumma's Kitchen

chocolate chip oatmeal cookies



125 gms soft butter

1 1/4 cup flour

3/th cup brown sugar

1/2 cup oats

2 eggs

1 tsp vanilla essence

Cream the butter,sugar and eggs together.Add the essence and then fold in flour and oats.Chill it in the fridge for 20 minutes.
Using a spoon,drop blobs of cookie dough(its a little sticky) on a cookie sheet and then,using a wet spoon squish the blob to make a flat cookie.
Bake at 160deg for 10-15 minutes.
Get ready to bite into warm soft cookies.
I have no idea if these turn crunchy on cooling,because they never last that long here!


Note the cookies do spread a fair bit,so if you are OCD about getting each cookie the same size/shape,then,this might not be your thing 😀

Baked from Scratch · Choco-chip · Chocolate · Muffins

Choco-chip muffins

I made these gorgeous muffins for Aadya’s school lunch tomorrow 🙂
The recipe is from here and my only changes to it are:
1)Used Whole wheat self raising flour instead of regular one.
2)replaced margarine with canola oil.

My take- The cupcakes are nice and moist.Only,next time I will add a little more than the 3/4 cup sugar recommended..even a cup or little more than that would be fine too. I made mini muffins and baked a 9″ round cake with the remaning batter.. pretty cool,eh? Oh!I would reduce the temperature by about 10 degrees too.. (atleast in my oven)
Hope you like enjoy making these too:)