• I have been thinking .. wondering really- why am I finding it so hard to stay on track with every day blogging. I have done it in the past, then why not now?

    I don’t know.. it could be that there is so much noise in my head that the thought of talking is tiring .. and isn’t blogging a way of talking too? I guess it’s my one sided monologue. And sometimes it becomes too much of an effort to even string two sentences together.

    This past week I went into the office 3 days out of five.. and I came home tired .. happy .. T.I.R.E.D! As the resident teen likes to say, “ I didn’t realise how much energy socialising takes out if me”. We are quite comfortable working from home, plugging away quietly, but add voices in the background, people stopping by talking to you , and it’s a whole different game. It is exhausting – this focusing on your work, while trying to process multiple stimulations in the background.

    And then, there’s the eternal question of what to wear. Why are sweat pants and PJs not official enough? I have been wearing my jeans with a nice top to work but I was a part of the interview panel last week and had to find my office wear. I think I need new office tops. I have lost a little weight and so my old tops all have a potential for wardrobe malfunction! 😃

    Speaking of clothes, I caught up with a friend after 6-7 months. It was so nice to catch up. As we were meeting after a long time, I decided to wear my new Lakhnawi kurta. We didn’t remember to take photos but I came home, applied some lipstick and took a selfie ( just like that!)

    When I started this post, I wasn’t sure whether I would be able to write anything. But I did 😊 So, I will end this here and leave you with a photo of me 😊

    You can see my greys shining through 😊

    Much love,

    Trish ❤️

  • You know you are in trouble when your daughters start borrowing and claiming your shoes, Jackets, clothes, eyeliner, lipsticks, perfumes, hair dryers, shoes… the list goes on and on… presenting pictorial evidence 👇🏻👇🏻

    MsA wearing my jacket, MsAn wearing my Cardi & shoes 😍

    Time to shopping ?? 😃

    More later ,

    ❤️ Trish

  • All my intentions of starting the year on the right foot were set aside due to Mowgli falling sick in the first week of New year.

    But I started Week 2 with the right intention. I only set one intention for that week and that was to be organised. Sharing last week’s menu and coming week’s menu here in case anyone needs any inspiration.

    I cook only once a day – usually at night. Lunch is either leftovers or toasties or eggs and toast . I find that if I leave it too late to start cooking , I lose all motivation to cook and then, there is only one option left and that is takeaway. Or else I am rushing to get meals on the table. But if the meals are ready, I am not stressed and can actually relax after finishing work.

    But bulk cooking meals, though efficient and smart, doesn’t work in our house. The family either wants to try everything and as a result, there is not enough left for a complete meal and as they have already tried everything, they don’t want to eat it in the following days . Defeats the purpose of bulk-cooking to save time.

    So, I tried a new strategy last week. I cooked and prepped each meal one night in advance. Here’s what I did :

    Sunday Night : I cooked the Rajma curry while SP & I were watching a movie. I honestly can’t remember which movie.

    Monday Night : I boiled the chicken for sandwiches on Wednesday and marinated chicken for the wraps for Tuesday night.

    Tuesday Night : Cooked the chicken for the wraps and cooked the paneer curry for Thursday evening. Wednesday was a super hot day, so the sandwiches hit the right spot. Best part was not having to cook or worry about meals 2 nights in a row! Winning!

    Friday night was a simple meal of yogurt and rice & for Saturday- I got a pre-marinated Tandoori Chicken from the local butchers and that wrapped up the week.

    I feel very accomplished and motivated to stay organised for the coming week. I have goat curry simmering as I write this post. Below is the menu starting from tomorrow :

    I’ll be sure to update if I stayed on track.

    More later,

    Trish xx