Baked from Scratch
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Choco-chip muffins
I made these gorgeous muffins for Aadya’s school lunch tomorrow 🙂 The recipe is from here and my only changes to it are: 1)Used Whole wheat self raising flour instead of regular one. 2)replaced margarine with canola oil. My take- The cupcakes are nice and moist.Only,next time I will add a little more than the… Continue reading
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Back with a Flan…
Yes,yes I know,I keep disappearing…:( I have many WIPs and so many times,I think about blogging about those but,just don’t get around to. I was away on a vacation..and obviously no food posts!As in,I didn’t cook much. Its been two weeks since I came back and things are just warming up in the kitchen. Last… Continue reading
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No frills cake
It was DH’s birthday on the 10th of June and he wanted a simple no frill cake.I tried to tempt him,”Black Forest??” He didn’t budge..So,I just did what he asked..:P The Cake was Vanilla sponge ,made from this recipe.The filling was sweet light thickened cream and chocolate shavings.The frosting was buttercream..and the cake was garnished… Continue reading
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Whole wheat herb&cheese muffins
Weekend Brunches are back in our household-only difference,now its good home-cooked food,and not cafe/restaurant fare! The deal is -hubby makes the tea and I dish out the goodies..fair enough?You think?? I have to grovel every other weekend..for that cuppa chai! but on those other weekends,when he makes it without the grovelling,its a bliss!So anyway,coming back… Continue reading
