My daughter has an excursion tomorrow..her first actually.They are taking her kinder class to the zoo. After going back and forth,
we I decided to let her go.S is still not convinced.But anyway,bottom line is she is going.And when I asked her what snack she wanted,she asked for Banana Bread.
S loves it too.. but my only problem with Banana Bread is,how it gets hard and dense on cooling.I wanted it to be soft.So,I started out baking this cake.But as always,I was multi-tasking-making calls,chatting,mixing the batter! The baby cried too..so,I put her back to sleep..Anyway,to cut the long story short,I forgot to add the milk!
And then I waited for the cake to get baked..Can I just tell you,its the softest banana cake I have eaten?And when you have a recipe quite by chance, you should write it down.
1/2 cup oil
1 1/2 cup flour
3 ripe bananas(mashed)
3/4 cup sugar
1 tsp vanilla essence.
1.Mix oil and sugar and whisk.
2.Add an egg to this and whisk more.Add the essence.
3.Add the mashed bananas and mix well.
4.Add the flour in 3 parts,mixing well.
Bake at 180 deg C(160 fan-forced) for 45 minutes,till the knife comes out clean.
Cut into pieces and store in an air-tight container(if it lasts that long!)