Baked from Scratch · Chocolate

I can’t believe…

… that its been over two months since I wrote anything here…:(
So much to write,so much to share…I haven’t tried any exciting recipes lately,not baked a lot much so that yesterday when I wanted to bake a cake,I realised I had run out of baking powder(gasp!) and my bicarb of soda had expired nearly 6 months back!:(
Anyway,Thank heavens for Self raising flour..I used that and added one extra egg and got the most amazing,soft,moist,melt-in-your-mouth chocolate cake.

I used this recipe and for the Frosting,this is what I did-
Take 50 gms of chocolate melts and 30 gms of unsalted butter in a bowl and melt in the microwave,for 1 minute. take out,stir,melt again for 1 min.
Add 1/4 cup of icing sugar and 1/4 cup of warm milk. blend well,using a whisk.. and then,pour over the cake.

The husband usually is not a chocolate fan and was grumbling,why I always prefer chocolate over Vanilla(like there is any comparison!!!) and how I have converted the daughter as well..But he tasted the cake and guess who had most of it!!! All I can tell you is,it wasn’t a girl!LOL!

In other news,on my needles is a garter stitch afghan.. dunno when I will finish it…seeing as the carpel tunnel has left my right hand,nearly useless,when it comes to writing or knitting…Also on the same needles is a stockinet stitch scarf for Ms.Aadya.. well,that I have to finish quickly.. come sun or rain..because she wants to wear it to Kindy,next wish me luck!
I hope you have been well.. I will try and update,more and sooner!


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