Recipe
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Peanut Barfi- Traditional and healthier versions
Its that time of the year..time to flick through the photo-copied version of my mom’s recipe book.Its so nice to see her handwritten recipes-its almost like she is telling me what to do..it also fills my heart with so much yearning for what could’ve been…There is so much more,I want to say about this..but today… Continue reading
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Happy Rakshabandhan 2013
Here’s wishing a very happy Rakshabandhan to all the brothers and sisters across the world. ‘Rakhi’ is a big deal in our household.When I was a kid, my sister and I used to tie ‘Rakhis’ to each other, along with all our cousins and ‘Rakhi’ brothers. When we grew up, we started tying the… Continue reading
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Penne Pasta with Chicken Sausage in Avocado sauce.
Ingredients: 2 cups of cooked Pasta 4-5 chicken sausages cooked and sliced 1 small onion diced 1/2 cup diced capsicum For avocado sauce: 2 medium sized avocados 3 cloves garlic 1/4 cup coriander leaves Salt&Pepper- to taste Cheese for garnish(optional) For avocado sauce-Whiz all the avocado sauce ingredients in a food processor. Toss pasta,sausage,saute’ed onion… Continue reading
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Of carrot cakes and truth about frostings… Day 5
Ms.Aadya was going to the zoo today and its sort of a tradition in this house that Mumma has to bake her something special for such occasions.I asked her what she wanted and she said,”Carrot Cake”..So,that’s what I baked. I have to tell you,it was quite an experience,cracking eggs,when I had my own cheer-leading team… Continue reading
15 Marbles 