Baked from Scratch · Mumma's Kitchen · Recipe · Uncategorized

Eggless Date cake

This is one of my own recipes.Winter brings out the baker in me and I have to have warm,fresh from the oven treats in my kitchen.
I heart dates,for their moist texture and natural sweetness. They are also a great source of iron.But,for some reason,I can never get Aadi or DH to eat it . But they love cakes and baked goodies.So,I had to find some way to introduce these yummies to their tongues and tummies.
I looked for some recipes,but didn’t find one that I liked.I wanted to use whole wheat flour and minimum or no sugar.So,this is what I came up with:

1 cup whole wheat flour (you can also use all purpose flour)
1 cup chopped dates,soaked in 1/3 cup warm water
300 gms whipped cream
1/2 tsp baking powder
2 tbsp vegetable oil
1/2 cup chopped nuts(optional)
Puree the dates and keep aside.
Sift the flour and baking powder and put it in a mixing bowl.
Add the date puree,whipped cream, and oil and start creaming.The mix will be very dry and hard to beat,if required add 1-2 tsps of water. Keep beating till the batter becomes light and fluffy.
Pour in a pre-greased 9″ tin and bake at 160deg fan forced for 15-20 minutes or till the tester comes out clean.

The cake comes out moist and golden .Cut it into pieces and store in an air-tight box.