15 Marbles

Moments.Musings.Memories. ❤️Gathering little marbles from ordinary days and keeping them for our memory jar. ❤️


  • This is one of my favorite recipes..Easy-peasy yummy meal in minutes.Just right for the days,when you want to eat something fancy and don’t want to go out.The whole dish is ready in almost the same time,that it will take your home-delivery guy to deliver a meal!
    Serves- 2-4
    For this dish,you need:
    250 gms dry noodles-egg noodles or haka noodles.
    1/2 cup shredded cabbage
    1 carrot,cut into sticks
    1 capsicum,cut into slivers
    1 medium sized onion,thin sliced
    4-5 green beans- cut into medium sized bits.
    3 tsp olive oil
    salt and pepper to taste
    1tbsp soya sauce
    1 tbsp white vinegar

    Preparation:
    Cook the noodles as per the instruction in the pack.Drain,run some cold water in the noodles,toss with a tsp of oil and keep aside.
    Add the rest of the oil in a wok,put all the veggies and stir fry.Add a little salt and pepper and let it cook till all the veggies are almost done.I like to keep the veggies a little crunchy.
    Add Soya sauce and vinegar and toss the noodles with the vegetables.Mix everything together and serve hot.
    If you eat eggs,you can also add some scrambled eggs.
    I sometimes add peas and baby corn too.
    This is a hot favorite in my house and I love it for all the veggies that go in it.
    Look here:

    To save time,I put the water for boiling noodles on the gas,and start chopping veggies.By the time,I am done chopping,the noodles are also boiled.Then,I saute’ the veggies,while setting the table.Done this way,it takes me less that 30 minutes to put this meal on the table.:)
    This dish goes well with Chili Chicken ,but tastes good by itself too.
    Enjoy!

  • Our days are just crawling.I hate short winter days,the over cast sky,the cold wild breeze,darkness falling at 5.00..and I think my dislike has rubbed off on Aadi.As soon as it starts getting dark,her mood starts getting darker too.She gets upset more easily,she whines more,she wants me to carry her,and reminds me,every few minutes,”Mommy,I am scared.”While,I let her sit in my lap and try to keep her entertained but,my mood is no better.Last winter,I used to spend most of my mornings in the Town Center,then,we’d come home and nap and the day would pass sooner.But,this year,we are out two days of the week and weekend and so,I like to stay in on the remaining days.
    So,I have decided to do one new activity with Aadi each day..reading,painting,threading,craft,writing on her scribble pads-She now knows what standing and sleeping lines are and how to draw them.
    She enjoys cooking,so today I let her measure the vegetables for her dinner and she was so excited.And we are counting her fruit/veg servings..In the last 3-4 months,she had almost given up eating veggies.So,I am trying to consciously introduce more veggies/fruits in her meals.If she doesnt eat it in her meals,I give it to her as a snack..sometimes,its frustrating.No,strike that Its frustrating..ALL the time!Aadi used to a very good eater and now suddenly,she is so picky about everything.I am not exaggerating when I say,that EVERY single time I ask her,what she wants to eat,her answer is the same- Dahi-Bhaatu-be it morning,noon or night!Its soo frustrating.Then last week I noticed a white patch on her face.I remember my mom telling someone,that those white patches mean vitamin deficiency.I havent taken her to the doctor for it,yet,coz I know her diet is deficient in so many nutrients.
    Nothing frustrates me more,than hearing two demands-“Dahi-bhaatu” and “Candy”….Candy irritates me so much,I want to ban it.If not in the world,I want to ban it in my house.I just dont know how to tell it to our friends and visitors gently.If Aadi sees Candy,she has to eat it,till it gets over,and keeping it hidden somewhere else,doesnt make any difference.She is like a rat,sniffs her way to it.The only sweet,I dont mind giving her is the fruit jelly sweets or the fresh homemade cookie,halwa,kheer,whatever.I am seriously contemplating telling our next visitors,to please,not bring any chocolate for her.Will that be too rude?
    This post is just very vague..because,I am in a weird kind of a mood..gloomy..weird,crazy-ish.I am having the worst acne break-out in my life.It makes me soooo mad.I didnt get Acne and pimples,even in my teenage.Almost whole of my right cheek is covered with painful acne..and I hate looking at myself in the mirror.When,I go out,my hair covers it,but..I know its there and that make me feel weird and ugly.Our regular GP is out of town and so,I booked an appointment with another doctor and the earliest,that was available is on Sunday..so,till then,I will just keep feeling weird…and hope to turn invisible.
    Does anyone have any home remedies for this?
    What else do you do to keep winter blues at bay?I made a scarf for someone,wound a skein into ball to start a cardie for Aadi,am finishing one book per day..what else..?The day,just disappears,its the looooooooooong evening,that just doesnt go away.
    Hope your days are better than mine..:)


  • My brother,is sharing an apartment with 3 other guys.One of them is Korean and loves cooking.Every other night,he cooks up a storm and feeds the other three..and to feed three hungry guys,is no easy feat.
    One night he made these pancakes and Sahil passed on the recipe to me..it was a lazy,rainy weekend and I had to try it.I changed some ingredients,simply because I didn’t have them at home.He used- all purpose flour,frozen mixed vegetables,eggs,salt and pepper.I didn’t have eggs and had only self raising flour.So,here are the ingredients that I used :

    Ingredients:
    2 cups self raising flour
    1 medium sized potato-peeled and grated
    1 medium sized carrot -peeled and grated
    1/2 green capsicum-diced
    1 small onion- fine chopped
    1/2 tsp baking powder
    salt and pepper to taste.
    some water to mix
    oil for greasing.

    Preparation:
    Take the self-raising flour in a mixing bowl.Add all the other ingredients.Mix well,adding very little water,if required to make a thick batter.The batter shouldn’t be very runny.
    Heat and grease a non-stick pan and spread the batter on it,like a pancake.cover and cook on medium flame.turn after a minute or two.
    Serve hot with ketchup or chutney.

    Edited-WP is being very naughty n not letting me upload pics,i’ll try again tomorrow! It worked today!