Category: Mumma’s Kitchen
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Last week,I found a bunch of fresh Methi(fenugreek leaves) in our local Indian store and I can’t tell you how thrilled I was. Winters are here in the Southern Hemisphere and if Paratha is not a winter food what is:) My childhood was spent in a small town in Rajasthan,called Lakheri,where fresh produce was abundant.And…
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Last week,DH got a great deal on Blu-ray DVDs and he picked up the Harry Potter Series. We introduced our little Diva to Harry Potter and since then,we have been watching HP,every night..and if she has it her way,even in the mornings. So,anyway,on last Sunday,we went out for a late lunch-early dinner and after we…
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Remember the pulp left over from this delicious juice?Take a look: Isn’t it gorgeous?? I decided to turn it into a cake. And what a delicious cake it was. And it called for minimum sugar too. To make this cake,I just twisted,my mom’s regular cake recipe,to accomodate the pulp.This recipe was a hand-me-down from one…
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Aadya and I are fighting the flu.Our noses haven’t stopped leaking and the throat is hurting too..All we want to do is drink..And I think my body is specifically craving Vit.C. I dragged myself off the couch and made this amazing fresh juice.It was so refreshing to just look at …drinking it was heavenly. Here…
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