Indo-Chinese · Recipe · Uncategorized

Vegetable Noodles

This is one of my favorite recipes..Easy-peasy yummy meal in minutes.Just right for the days,when you want to eat something fancy and don’t want to go out.The whole dish is ready in almost the same time,that it will take your home-delivery guy to deliver a meal!
Serves- 2-4
For this dish,you need:
250 gms dry noodles-egg noodles or haka noodles.
1/2 cup shredded cabbage
1 carrot,cut into sticks
1 capsicum,cut into slivers
1 medium sized onion,thin sliced
4-5 green beans- cut into medium sized bits.
3 tsp olive oil
salt and pepper to taste
1tbsp soya sauce
1 tbsp white vinegar

Cook the noodles as per the instruction in the pack.Drain,run some cold water in the noodles,toss with a tsp of oil and keep aside.
Add the rest of the oil in a wok,put all the veggies and stir fry.Add a little salt and pepper and let it cook till all the veggies are almost done.I like to keep the veggies a little crunchy.
Add Soya sauce and vinegar and toss the noodles with the vegetables.Mix everything together and serve hot.
If you eat eggs,you can also add some scrambled eggs.
I sometimes add peas and baby corn too.
This is a hot favorite in my house and I love it for all the veggies that go in it.
Look here:

To save time,I put the water for boiling noodles on the gas,and start chopping veggies.By the time,I am done chopping,the noodles are also boiled.Then,I saute’ the veggies,while setting the table.Done this way,it takes me less that 30 minutes to put this meal on the table.:)
This dish goes well with Chili Chicken ,but tastes good by itself too.