I got so involved in mommyhood and mommy-blogging that this cookery blog got neglected.. and why not.. I don’t remember the last time that I cooked a complete meal.. Complete meal to me is dal–chawal–sabji–roti. Achar, papad,raita.. makes it super special!These days mealtimes are a quick vegetable curry or stir-fried veggies and frozen chapatis!Today I decided to go an extra step and cook something more.This is my menu for the day-
Palak Paneer, Jeera Rice ,Boondi Raita and Frozen Chapati!
My tip for Jeera rice.. it turns out nice and fluffy and is great even if eaten without any accompaniments.
Add jeera to oil .Let it splutter.Now add rice,salt and a tsp chopped coriander. roast on a low flame till rice changes color from white to off-white.Then add water( about twice the quantity of rice) . Bring it to boil and then simmer and cook covered till done.
15 Marbles 